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Located on the 1st floor of Hotel Higashinihon Morioka, Boulogne is an open-style restaurant with a charming, casual atmosphere and a commanding view of Morioka City. Choose from a varied lunch menu that includes meat and fish dishes such as beef steak, curry, pasta, and daily course meals. Boulogne also offers relaxing tea-time service with crème brûlée, gâteau au chocolat, and an assortment of handmade sweets accompanied by a rich drink menu.
Kaijuso is named after the villa of the same name belonging to Hara Takashi, who served as the prime minister of Japan during the Taisho era. The inside of the restaurant is designed to resemble a Japanese garden, resulting in a comfortable, calming atmosphere. Enjoy a refreshing lunch or dinner experience in a unique Japanese-style atmosphere whether sitting at a table or the counter. Kaijuso’s course dishes are made with hearty servings of seasonal Iwate ingredients. Also available are a wide variety of à la carte dishes including sashimi and grilled foods that offer perfect compatibility with the restaurant’s selection of local Iwate sake and sake imported from all over Japan.
Goka features a stately entranceway with an impressive collection of traditional Chinese objects. Enjoy a variety of Chinese cuisine with a focus on Cantonese-style dishes in a relaxed, laidback atmosphere. Choose from a full menu that includes not only courses specially designed for the appearance, taste, and aromas of the dishes but also various à la carte dishes, enticing light weekly lunches, noodles, and dim sum/yum cha. Goka also serves original rosé oolong tea with rose petals and Tung-ting tea. This delicious accompaniment not only compliments the flavor of the dish but is also good for your skin.
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