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Hotel Mori no Kaze Tazawako includes a buffet restaurant with various dishes made with Akita ingredients served in a lively open-kitchen atmosphere. Enjoy a variety of local cuisine—including o-kariba-yaki (grilled meat and vegetables with an appetizing miso fragrance), Akita’s famous kiritanpo (mashed rice grilled on skewers), and ishi-yaki nabe (hot pot served with stones heated to a high temperature)—as well as various local sakes and a live Namahage performance (with ogre-like demons on the prowl for ill-behaving children) for a true “Akita” experience. For breakfast, guests can enjoy traditional local dishes such as damako hot pot (with rice cake) and iburigakko (smoked daikon pickles) in addition to French toast and other Western breakfast fare. Relax with a refreshing breakfast while looking out at majestic Mount Akita-Komagatake.
Adult: ¥ 1,500|Child: ¥750
Adult: ¥ 4,500
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