Thank you for your continued patronage of HOTEL MYSTAYS PREMIER Narita.
From February 1, 2019 (Friday), Azuma Japanese Restaurant will be providing a special à la carte banquet menu of crab and winter yellowtail to celebrate one year since the restaurant opened!
This delicious food is infused with our head chef’s sense of gratitude toward our dear customers. Even the exceptionally reasonable price of 3,900 yen was decided on to convey our thanks for a terrific first year, as “3-9” in Japanese is san-kyuu, which sounds similar to “Thank you!”
■ Course name:
Let’s celebrate one year since Azuma opened! Crab and Winter Yellowtail Special à la Carte Banquet Menu
¥3,900 (incl. tax)
February 1 (Fri.), 2019 to February 28 (Thu.), 2019
We have prepared a special à la carte banquet menu centered around crab and winter yellowtail. The yellowtail caught at this time of year have just the right amount of fat, and are said to be at their most delicious! You really must try them at least once in your life!
Enjoy Azuma’s hospitality and Japanese cuisine made with seasonal ingredients, as well as local Chiba-grown ingredients.
Boiled rape blossom seasoned with soy sauce and served with whole-grain mustard
Triad of spring hors d’oeuvres
・ Sashimi selection
Winter yellowtail and one other seasonal fish
Variety of tsuma
(thinly sliced garnishes of daikon radish, etc.)
・ Nimono (a boiled/simmered dish)
Yellowtail and daikon cooked in soy sauce and petit vert
Thinly sliced “needle” yuzu (citrus)
・ Yakimono-gawari (a dish substituting for Japanese grilled fish)
Snow crab / seaweed / cucumber / vinegared crab
・ Warm dish
Shabu-shabu of spring vegetables and winter yellowtail
Spice / Ponzu sauce
・ Rice and soup dish
Rice cooked in a clay pot with snow crab meat / Japanese honewort
Red miso paste soup
・ Pickled vegetables
Peanut pudding, strawberries and whipped cream
Azuma Japanese Restaurant
■ Opening hours:
・ Weekdays and Saturdays 5:30–10:00 pm (last order 9:30)
・ Sundays and holidays 5:30–9:00 pm (last order 8:30)
■ For more information, or to make a reservation, click here: