Thank you for your continued patronage of HOTEL MYSTAYS PREMIER Narita.
From January 12, 2019 (Saturday) Gardenia Restaurant will be having a “Winter Fermentation Fair” where you can enjoy things like thick and creamy milk cheese.
While preserving our popular Japanese beef rib roast steak served at the “live kitchen,” we have prepared for you delicious dishes using cheese and fermented goods, guaranteed to warm your body and suit your body’s situation in this cold season.
“Melty Milk Cheese” Winter Fermentation Fair
(11:30 am – 1:30 pm)
Adults ¥2,500 / Seniors (over 60) ¥2,200 / Elementary school students ¥1,300 / Pre-school students free (incl. tax)
● Weekends and holidays
Adults ¥2,800 / Seniors (over 60) ¥2,500 / Elementary school students ¥1,300 / Pre-school students free (incl. tax)
● Weekends and holidays (The buffet is only available on weekends and holidays)
Adults ¥3,600 / Seniors (over 60) ¥3,100 / Elementary school students ¥1,400 / Pre-school students free (incl. tax)
January 12 (Sat.), 2019 to February 24 (Sun.), 2019
Dak galbi hotpot of vegetables and chicken loaded with cheese on top, cheese fondue with seasonal vegetables, and during time service there’s raclette cheese, all served up for you!
Enjoy a buffet as you look out over the Japanese garden with your friends or family.
Japanese beef rib roast steak
Make your own original! Craft canapé sushi / Cheese fondue with seasonal vegetable
Salted rice malt ramen changed weekly (soy sauce, miso, tonkotsu (pork-bone broth), etc.)
Western side-dish (1 type):
Western-style steamed egg dish with foix gras
Japanese side-dish (2 types):
Sweet sake with prawns
Chinese side-dish (2 types):
Chinese fermented tofu and soybeans and green onion roast pork
White rice grown in Chiba Prefecture
White curry served with yogurt and naan
Japanese-style minestrone with sake lees
Tandoori chicken with yogurt / Dak galbi hotpot of vegetables and chicken loaded with cheese on top / Penne, bacon and vegetables with Gorgonzola cream / Tofu bread gratin of appetizing vegetables and salmon / Mapo gratin of eggplant and tofu, rich with the scent of Sichuan pepper and black soy bean sauce / White-fresh fish roasted with salted rice malt, served with steamed Chinese cabbage / Pork cooked at a low temperature and marinated in miso with cabbage / Gardenia special beef sukiyaki / Nagoya-style eel and rice mix, with white dashi sauce... / Turnip herb roast with sauce of edamame and minced meat
Live time service:
Chicken nuggets / Fried shrimp
Salad (7 types including lettuce, etc.) / Condiments / Superfood / 6 types of dressing
Jelly, mousse, etc. (2 types) / Cut fruit (3 types) / Various types of cake / Soft-serve ice cream or gelato
Coffee, tea (black or green), drink bar, green juice
N/A (open every day)
Lunch 11:30 am – 2:00 pm (last order 1:30 pm)
Dinner 6:00–9:00 pm (last order 9:00 pm)
Saturdays, Sundays and holidays
Lunch 11:30 am – 2:30 pm (last order 2:00 pm)
Dinner 6:00–9:00 pm (last order 8:30 pm)
* Both lunch and dinner are buffet-style.
For more information, or to make a reservation, click here: