Thank you for your patronage of HOTEL MYSTAYS PREMIER Narita.
The Chinese Restaurant Horai changed to a reservation-only system on Friday December 7, 2018.
Reservations are accepted until 3 pm the day before your intended visit.
Please contact the hotel staff if you have any questions.
Course
Chinese Banquet Kofuku
[Price]
5,000 yen (incl. tax)/person
[Service Period]
December 7 (Fri.), 2018 to February 28 (Thu.), 2019
This course will surely satisfy all diners with its excellent quality and generous portions! A scrumptious banquet of 22 dishes featuring 70 ingredients.
Enjoy the splendid and romantic view of the airport from the hotel’s top floor.
Indulge in delicious food and lively conversation to your hearts content.
Course Details (14 dishes)
| Appetizers 1: | Jellyfish seasoned with yuzu citrus fruit / Dried tofu and red & white Oriental radish dressed with Japanese mustard greens / Whole shrimp pickled in Chinese rice wine / Sweetened pumpkin |
| Appetizers 2: | Cantonese roasted pork served with Welsh onion / Steamed chicken served with spicy chive and Japanese pepper sauce / Sweet and spicy pickled soft Chinese cabbage / Lightly pickled green Sichuan vegetables |
| Soup: | Crisp, clear soup of turnip and bamboo pith, the “queen of mushrooms” |
| Dim sum: | Steaming hot Chinese Dumplings Steamed shrimp and meat dumplings |
| Fish Dish 1: | Succulent shrimp served with sweet and spicy chili sauce and garnished with eggs cooked to fluffy perfection |
| Meat Dish 1: | Crunchy Peking duck served with crispy vegetable ingredients for rolls |
| Fish Dish 2: | Anglerfish and winter vegetables steamed in a bamboo steamer and served with miso-flavored soy milk ponzu sauce (soy sauce mixed with citrus juice) |
| Meat Dish 2: | Kinso chicken from Chiba prefecture stir-fried in piquant mala sauce with fragrant Sichuan hot pepper |
| Granita: | Yuzu sherbet |
| Fish Dish 3: | Shark fin from Choshi stewed in a rich oyster sauce, served with garland chrysanthemum greens |
| Meat Dish 3: | Japanese beef sirloin steak served with soy-sauce-flavored fermented black soy bean sauce and salt from the Okhotsk sea |
| Rice or Noodles: | Rice cooked with dried scallop and richly flavored with mushrooms Or Spicy and piquant dandan noodles flavored with freshly-ground Sichuan pepper |
| Dessert: | Chinese almond jelly with apple compote and flavored with wine containing sweet osmanthus flowers |
| Tea: | Tea service |
Chinese Restaurant Horai
[Closed]
Wednesdays (*Reservations on Wednesdays are possible upon inquiry)
[Reservations: Policy]
Please make a reservation by 3 pm the day before your intended visit.
[Reservations: Number of people accepted]
From 2 to 28 people
[Use of private room]
Free (for 6 to 10 people)
[Reservations: Available times]
Lunch 11:30 am to 1:30 pm (Last order)
Dinner 5:30 pm to 8:30 pm (Last order)
[Reservation Website]
https://r.gnavi.co.jp/n2v7sw3a0000/
