Thank you for your continued patronage of HOTEL MYSTAYS PREMIER Narita.
Azuma Japanese Restaurant is preparing a “Colors of Spring Course” from March 1, 2019 (Friday).
This delicious menu is infused with our head chef’s sense of gratitude toward our dear customers. Even the reasonable price of 3,900 yen was decided on to convey our thanks for a terrific first year, as “3-9” in Japanese is san-kyuu, which sounds similar to “Thank you!” We hope you enjoy!
Course description
■ Course name:
Colors of Spring Course
■ Price:
¥3,900 (incl. tax)
■ Dates:
March 1, 2019 (Fri.) to April 30, 2019 (Tues.)
Course contents
We’ve got a rich palette course menu for you, filled with handy one-mouthful dishes made with ingredients that you won’t be able to enjoy at any other time of the year!
Palette
Shiawase Kizuna seared beef / Chicken steamed at a low temperature / Starch-coated and deep-fried kinso-dori chicken with salted rice malt / Tuna sashimi / White-fresh fish sashimi / Scallop sashimi Firefly squid / Wakasa-style grilled red snapper / Grilled white asparagus and butterbur with miso sauce / Boiled bamboo shoots / Boiled rapeseed / Grilled cauliflower with panko breadcrumbs and deep fried cheese / Pickled spring cabbage and sakura-shaped wheat gluten / Colorful vegetables with six seasonings (wasabi, rock salt, pepper salt, olive oil, vinegar miso, and powder mustard dressing)
Deep-fried dish
Snow crab and vegetable tempura (two pieces)
Warm dish
Spring vegetable and cherry anthias shabu-shabu hot pot, with sesame ponzu vinegar
Rice and soup dish
Nigiri sushi and red miso soup
Dessert
Seasonal dessert
Azuma Japanese Restaurant
■ Closed:
Mondays
■ Opening hours:
• Regular business 5:30–10:00 pm (last order 9:30)
• Sundays and holidays 5:30–9:00 pm (last order 8:30)
■ For more information, or to make a reservation, click here:
https://r.gnavi.co.jp/25nufbe90000/
