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March 1, 2019 Is the First Anniversary of the Rebranding of Art Hotel Osaka Bay Tower!

February 22, 2019
This March, Art Hotel Osaka Bay Tower is celebrating the 1-year anniversary of its rebranding. We would like once again to thank our dear customers for a terrific year!

Each of our restaurants has planned a variety of “1-Year Anniversary Campaign” special arrangements to show their tremendous gratitude to our clientele for a great first year.

Be sure to take this opportunity to stop by Art Hotel Osaka Bay Tower!


Dates: March 1 (Friday) – April 30 (Tuesday), 2019





Sky Buffet 51

Lunch
“All-You-Can-Eat Roast Beef + Strawberry Fair”
You can indulge yourself to your heart’s content on a total of 16 different desserts including standard dessert items and limited-edition strawberry dishes such as “Strawberry Mountain” and “Strawberry Chiffon Cake”!

Dinner 1
“1-Year Anniversary Special: The Lobster Returns—Our Famous All-You-Can-Eat Lobster Is Back Once More!”
All-You-Can-Eat Lobster!

Dinner 2

Our Chef’s Specialty “One-Year Anniversary Dinner Course, Including a Glass of champagne for the Toast”
 

 

Kappo Minato

Lunch
Customers who order food to the value of ¥2,800 (incl. tax and service charge) or more will receive either beef sukiyaki hotpot or Kobe Beef kurashita (sirloin) shabu-shabu.

Dinner
All dishes come with complementary sparkling wine for initial toast!



Teppanyaki RURI

Lunch 1
Customers who order food to the value of ¥4,800 (incl. tax and service charge) or more will receive Ezo abalones, famed as a high-quality dish.

Lunch 2
Our Head Chef’s Carefully Selected Kobe Beef Rare Sirloin Steak (100 g) Lunch Course Special Price: ¥5,000 (incl. tax and service charge)

Dinner 1
All dishes come with complementary sparkling wine for initial toast!

Dinner 2
Our Head Chef’s Carefully Selected Kobe Beef Rare Sirloin Steak (100 g) Dinner Course Special Price: ¥15,000 (incl. tax and service charge)



Click here for details
https://www.osaka-baytower.com/en-us/news/first-anniversary/

 

Call us at: +81-6-6577-1111

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