Sky Buffet 51 is introducing a Special Dinner Buffet that, at an additional cost of 2,000 yen on top of the standard buffet price, will allow you to enjoy delicious snow crab to your heart’s content!
The standard buffet menu using an abundance of seasonal ingredients will of course be available as well: you can make this a meal to remember!
Dates:
January 4, 2019 (Friday) – February 28, 2019 (Thursday)
The details are available on the following web page:
https://www.osaka-baytower.com/news/kani_buffet/
Jewel of Winter“Blowfish Hotpot”Course Menu
Kappo Minato has prepared a sumptuous winter menu with ample use of that most seasonal of ingredients, the blowfish. To a simple kombu broth we add the flavoring of vegetables and mushrooms: the firm chewiness and the tastiness of the ingredients are simply delectable!
Dates:
November 16, 2018 (Friday) – January 31, 2019 (Thursday)
The details are available on the following web page:
https://www.osaka-baytower.com/news/minato_techiri/
Okinawa-Bred Top-Class, A5-Rank Motobu Beef Sirloin Steak Fair
Teppanyaki RURI will be having a special event focused on sirloin steak made from Okinawa home-grown brand beef “Motobu Beef,” a top (A5) rank beef that received the top prize from Japan’s Minister of Agriculture, Forestry and Fisheries!
Dates:
January 4, 2019 (Friday) – February 28, 2019 (Thursday)
The details are available on the following web page:
https://www.osaka-baytower.com/news/ruri_okinawa_niku/
