ART HOTEL Kagoshima

This buffet restaurant has an open and spacious atmosphere where you can relax and enjoy a beautiful view of Kinko Bay and the majesty of Mt. Sakurajima.
The menu includes a rich variety of items made with local seasonal ingredients grown in Kagoshima, with something for gourmands of all ages.
At the attached lounge, you can delight in delicious pastries and handmade cakes as you gaze out upon beautiful Mt. Sakurajima. Take-out is also available, so come to us for special items like birthday cakes!

This restaurant offers a taste of real Japanese cuisine made with the foods of the four seasons, as you enjoy an elegant experience.
With kaiseki course meals rich in regional delicacies, including Kagoshima Black Beef—the best beef in Japan!—and shabu-shabu of Kagoshima Black Pork famous throughout Japan, the cuisine here is simply exquisite. Find true satiation with fine Japanese cuisine that expressed the honest flavor of the most carefully selected ingredients.

This restaurant serves A5-rank Kagoshima black cattle beef, which won the top prize in Japan for Wagyu beef at the 12th National Competitive Exhibition of Wagyu held in Kagoshima. Teppanyaki course featuring carefully selected Kagoshima black cattle beef, local vegetables and seafood grilled on a hot iron plate right in front of you. Enjoy a memorable time here with your loved ones.