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Our chefs trained in the epicurean town of Bologna, so they can skillfully prepare dishes filled with the real flavors of simple, homemade cuisine from Bologna. Experience traditional hand-kneaded pasta made at the trattoria, and enjoy pizza, meat or fish dishes, and so on.
We want our guests to casually enjoy fine Italian dining, so our menu also features specially-selected dry-cured ham, cheeses, and other dishes that pair perfectly with wine.
Adult:¥ 1,300 | Child (primary school student): ¥ 850 | preschool children (3-6years):¥ 600
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