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Our chefs trained in the epicurean town of Bologna, so they can skillfully prepare dishes filled with the real flavors of Italy.
Experience traditional hand-kneaded pasta made at the trattoria, and enjoy authentic-tasting Neapolitan and other styles of pizzas baked in a brick oven.
We want our guests to casually enjoy fine Italian dining, so our menu also features specially-selected dry-cured ham, cheeses, and other dishes that pair perfectly with wine.
Adult:¥ 1,300 | Child (primary school student): ¥ 850 | preschool children (3-6years):¥ 600
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