An Izayaka where you can enjoy creative cuisine featuring Japanese food. With an emphasis on seasonal ingredients, we present dishes evoking a sense of the season. We recommend the daily special for lunch as it satisfies both in terms of taste and volume. Savor the lusciousness of handmade, freshly cooked food. During the night, there are plenty of a la carte dishes such as ajillo (dish cooked in garlic oil) and salt-chanko (hot pot dish), that are perfect accompaniments to your sake. Unwind slowly in the warm woody interior of the cosy izakaya.