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Bettei Nakajima serves exquisite Japanese dishes made with fresh seasonal ingredients from Hokkaido and carefully prepared by skilled chefs.
Come and enjoy a delicious multi-course meal.
*Reservations required at least 3 days in advance for both lunch and dinner.
Unagi Nakajima offers guests the chance to enjoy dishes made with eel—a delicious traditional staple of Japanese culture, served with wine or sake.
The restaurant’s main ingredient, broiled eel, is carefully grilled for succulent meat and crisp skin. Other Japanese cuisine is also available.
TERRA is a natural restaurant serving dishes made with organic vegetables and other carefully selected ingredients from Hokkaido. Enjoy a unique atmosphere with light filtering through a 14 meter high glass wall and lush greenery winding through the restaurant.
Experience TERRA’s unique delicious Innovative dishes which include Western, Japanese, Asian, and European tastes.
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