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Bettei Nakajima serves exquisite Japanese dishes made with fresh seasonal ingredients from Hokkaido and carefully prepared by skilled chefs.
Come and enjoy a delicious multi-course meal.
*Reservations required at least 3 days in advance for both lunch and dinner.
Unagi Nakajima offers guests the chance to enjoy dishes made with eel—a delicious traditional staple of Japanese culture, served with wine or sake.
The restaurant’s main ingredient, broiled eel, is carefully grilled for succulent meat and crisp skin. Other Japanese cuisine is also available.
Enjoy all you can eat from an extensive menu of around 60 dishes.
Our breakfast buffet offers guests a wide selection of Japanese cuisine including rice from Hokkaido and a variety of side dishes, highly-nutritious and easily-digestible Chinese congee, as well as freshly baked bread, classic bacon and scrambled eggs, and other Western-style food.
We use fresh vegetables that are directly sourced from organic vegetable farms across Japan.
Farm to Table TERRA is a natural restaurant serving dishes made with organic vegetables and other carefully selected ingredients from Hokkaido. Enjoy a unique atmosphere with light filtering through a 14 meter high glass wall and lush greenery winding through the restaurant.
Experience TERRA’s unique delicious Innovative dishes which include Western, Japanese, Asian, and European tastes.
HOTEL MYSTAYS PREMIER Sapporo Park uses delicious vegetables, mostly fresh ones directly purchased from organic vegetable farms around the country.
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