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We offer a myriad of dishes that seek to reflect Hokkaido on a plate, showcasing local ingredients from Hokkaido, such as Ezo deer curry and the Hokkai hamajiru.
Adult:¥2,090|Child:¥1,100
Maru-Umiya, an ‘all-Hokkaido menu’ restaurant where you can enjoy to the fullest the bounty of the north’s sea and mountains. From seafood such as crab and salmon roe to local delicacies such as zangi fried chicken and Muroran pork skewers, we offer a variety of Hokkaido-themed delicacies.
* Closed: New Year’s Eve and New Year’s Day
A stylish Spanish bar where you can unwind. Anything from a hearty meal to a quick drink. Enjoy the perfect marriage of authentic Spanish regional cuisine and a wide variety of wines carefully selected by our sommelier.
* Closed: Mondays (Tuesdays if Monday is a national holiday), New Year’s Eve, and New Year’s Day
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