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A restaurant serving up a delicious buffet-style breakfast each morning. On top of the standard western-style menu, the staff have prepared lots of local Nara delicacies such as chagayu (tea-flavored rice gruel), momiuri (squashed and salted cucumber slices), Nara-zuke (pickles repeatedly soaked in sake until they turn brown), kakinamasu (thin-sliced carrot and radish with persimmon) and Nara-noppe (a variety of vegetables deep-fried in oil and then boiled), along with steamed Hinohikari rice grown in Nara. With healthy menu-items like low-salt kimpira-gobo (a dish made of meat and burdock root) and boiled hijiki, you can enjoy a mixed Japanese/western menu of more than 60 dishes divided into 8 categories! With limited-time menu items that allow you to enjoy the taste of each season, this restaurant will offer a delicious combination of tastes every morning!
A luxurious restaurant with Chinese furnishings in a purely Japanese setting with architecture in the style of an austere tea-ceremony arbor. With spacious private rooms laid out with either tables or hori-gotatsu style (with floor cushions around a low table and an opening underneath for feet), spend an elegant sojourn here as you look out over the Japanese garden. This is a top-class setting perfect for receptions, important anniversaries and various other gatherings. The food has been adapted to meet Japanese tastes by a master head chef trained in China itself. Enjoy the à la carte menu including timeless classics like Peking duck and shark fin dishes, course meals that change monthly, medicinal foods and a variety of dishes gushing with originality!
In this dignified and serene traditional environment, you’ll feel like you’re taking a trip back into Japan’s past. The restaurant’s various seating options include private table rooms and hori-gotatsu style rooms (with floor cushions around a low table and an opening underneath for feet) inspired by tea houses and perfect for ceremonial gatherings, as well as table seats offering the chance to enjoy a relaxing lunch in a spacious environment. With seasonal course meals and individual dishes using local produce, why not try some local Nara sake? Here you can sample not only local rice wine, but also “Hajimari no Seishu” and “Bodai-moto Seishu,” which replicate the brewing methods used in Japan’s late medieval period.
Why not sit back and enjoy lunch or a tea break in a bright, wide open lounge setting? The staff will prepare for you not only a lunch-time course menu that changes twice monthly, but also a variety of western-style set meals including fried prawns, hamburg steak and more! Outside of lunchtime, you can also enjoy snacks such as sandwiches and pizza, as well as hotel-made cakes. We particularly recommend the roll cake (Swiss roll) made with Nara-grown Hinohikari rice flour, kudzu starch, Yamato-cha tea and other local ingredients. This luxurious lounge will allow you to have a relaxing, healing experience as you enjoy the scenery outside the window.
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