Traditional Japanese and Chinese cuisines, refined over generations, are arranged with the concept of local production for local consumption. We offer dishes with a focus on the present, which would not be possible without the traditional skills that have been passed down.
* Lunch: Only available on weekends and holidays.
* Reservations for weekday lunch are accepted by phone for a minimum of 6 people for a set course meal. Please make a reservation at least one week in advance.
Available Payment Methods: VISA, Mastercard, JCB, AMEX, DC, 中国銀聯, ID, Paypay, Alipay