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Enjoy all-day dining from breakfast to dinner.
Options include dinner course and buffet menus with fresh seasonal ingredients and the chef’s a la carte menu items made with carefully selected ingredients and sauces.
Adult: ¥1,350
Children (aged 4–12): ¥750
Discover rich, seasonal flavors crafted with Tenshin’s unique techniques in a relaxing dining environment.
Made with seasonal seafood and vegetables, Tenshin’s dishes playfully embody the colors of the season while paying homage to traditional Japanese dining. Private rooms offer comfortable table seating to meet various dining needs, from quiet meals to banquet receptions, celebrations, and large gatherings. Enjoy a variety of seasonal specialties carefully prepared by skilled Japanese culinary artists.
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