ART HOTEL Osaka Bay Tower

Space of respite and spiritual comfort overlooking expressions of Osaka that change from one moment to another, located on the top floor of the hotel, 200 meters above ground. The menu features approximately 80 offerings of both Japanese and Western cuisines. The Live Kitchen features steaks with foie gras, grilled lobster, raclette of Hokkaido produced cheeses, made to order parfait and the like.

Enjoy authentic kaiseki banquet meal of Kansai Region, incorporating seasonal tastes, with a panoramic view on the 20th floor. The venue is available for holding engagement ceremonies and entertaining important guests. Shabushabu of Kobe beef consists of high grade Kobe beef provided in thick slices. Enjoy the rich and flavorful meals prepared with superior ingredients.

Teppanyaki grill “RURI” featuring attractive modern and relaxing space with the nightscape spread behind the counter. Enjoy sophisticated meals with special teppanyaki grill courses prepared with carefully selected ingredients. Genuine course meals with steak prepared with Kobe beef at the center stage. Enjoy a carpaccio of fresh fish with soup of the season as the appetizer, followed by the seasonal ingredients prepared as fish dishes or garlic rice, accompanied by dessert specially prepared for the hotel.

Spend sophisticated time that flows slowly in a hideaway, a superior space featuring beautiful nightscape of Osaka. Guests are invited to sit at the counter or take a seat at the table. The bar lounge offers a relaxing space to meet up with acquaintances, as a venue for an after party gathering or diverse other purposes.