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Wagyu beef sirloin sukiyaki or ceramic teppanyaki dinner
"Our restaurant’s seating is all in private rooms. You can enjoy your meal in a relaxed atmosphere.
[September–June] Main dish: Sukiyaki with 200 g of Joshu Wagyu and locally grown vegetables
[July–August] Main dish: Ceramic teppanyaki of Gunma-brand Joshu Wagyu
Enjoy up to eight dishes including an appetizer plate with seven types of seasonal ingredients, sashimi made with Gunma’s finest rainbow trout (the “Ginko”), sea bream and scallops, paper-wrapped grilled Gunma vegetables, and broiled Joshu Wagyu sushi."
With not only a buffet menu and a head chef trained in traditional Japanese cuisine who will prepare the food live right before your eyes, but a Japanese banquet that allows you to enjoy the freshest of seasonal ingredients.
Daitokan’s breakfast will help you start the day right!
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