Enjoy Kanazawa oden stew, nodoguro (blackthroat seaperch), jibuni (stew with duck, vegetables, and others), and other local classics as well as daily specialties you won’t find anywhere else.
Feast on a buffet of more than 40 dishes.
The carefully chosen decorations complete the spacious venue, a place to enjoy your time, the atmosphere, and the flavors.
We deliver service with a smile rooted in heartfelt hospitality to make your trip relaxing and fulfilling.