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A Japanese restaurant renowned for its fresh fish brought in straight from the Goku-maru of Kadoya Teichi from the Enome Fishing Port on Noto Island of the Japan Sea coast. With an emphasis on morning-caught fish, the dynamic sushi and sashimi menu is excellent. Even locals are satisfied by the freshness, taste and volume. We’ve also got a variety of menu items other than raw fish, including grilled fish, skewered cutlets, and fish soup. Sit back and enjoy with some of the local sake of Noto Island. The counter seats make it a pleasant experience even if you’re not eating with anyone.
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