HANARÉ represents a different approach of Ryukyu Shintenchi, a fusion restaurant tracing its roots to Ryukyu cuisine with a Chinese, South East Asian, and Kyushuan influence.
The restaurant offers a single menu item: a full course of the chef’s recommendations.
The sommelier arranges pairings of wines, Japanese saké, craft gins, and other beverages that complement the aromas of the cuisine.
At HANARÉ, enjoy a parade of dishes featuring local ingredients prepared using techniques from traditional Japanese, Chinese, and Southeast Asian cuisine.
* Reservations required
* Closed : Mondays (Except holidays.)